Uniforms for Restaurants & Catering
Gastronomic identity and functionality for kitchen and service.
Uniforms that balance kitchen safety (HACCP) with elegant presentation for service, designed for culinary operations.
Supply Model for Restaurants & Catering
Hygienic Safety
BPM & HACCP
Fabrics and designs facilitating hygiene and preventing cross-contamination.
- Antifluid fabrics
- Hair containment
- No external buttons (Kitchen)
Visual Hierarchy
ROLE MANAGEMENT
Clear distinction between Chef, Assistants, and Waitstaff.
- Chef Jackets
- Service Aprons
- Administrative Uniforms
Comfort & Durability
HIGH TRAFFIC
Resistant to heat, splashes, and daily washing.
- Breathable mesh
- Chlorine resistance
- Reinforced stitching
Gastronomic Identity System
Comprehensive solution for Restaurants & Catering with industrial standards and customization.
Executive Chef Jacket
Head Chef and Sous Chef
Premium antifluid gabardine with mesh vents.
Bib Apron
Line cooks and prep
Heavy-duty drill with reinforced ties.
Service Shirt/Blouse
Waitstaff and Hosts
Elegant oxford or poplin ensuring movement and presence.
Barista Apron with Leather Details
Coffee shops and bars
Canvas or denim with stylish accents.
Kitchen Trousers
All kitchen staff
Elastic uniform pants with houndstooth or solid patterns.
Kitchen Headwear
Hygiene compliance
Skull caps, chef hats, or nets.
Biosecurity and Kitchen Hygiene Standards
Pillars of the Gastronomic Identity System ensuring food safety and staff protection.
Technical Note: Fabrics suitable for food handling areas.
Technical Specs
Mgmt Criteria
"Excellence in uniform management is reflected in every detail, from the fiber to the delivery."
Efficient Uniform Management for Restaurants & Catering
Institutional uniforms with professional production and support. No surprises.
Schedule Management MeetingOther Industries We Serve
Comprehensive textile solutions for all your corporate departments.
